1.3kg of Thai Green Curry Paste Recipe

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Green curry paste is a fragrant paste; necessary to make the iconic Green Curry dishes of Thai cuisine. This recipe yields 1.3kg of green curry paste, enough to make 5-6 pots of Thai Green Curries for 4-6 people. Enjoy! Ingredients & Utensils ↓

Thai Green Curry Paste Recipe
500g of green chilli: https://hcws.link/greenchilli
30g of cilantro roots, washed and cleaned: https://hcws.link/cilantro
25g of sweet basil leaves: https://hcws.link/basil
1 tbsp of white peppercorn: https://hcws.link/peppercorn
1 tbsp of cumin powder: https://hcws.link/cuminpw
1 tbsp of coriander powder: https://hcws.link/corianderp
1/2 tbsp of salt
130g of garlic: https://hcws.link/garlic
150g of green bird’s eye chilli: https://hcws.link/greencilipadi
160g of kaffir limes
10g of kaffir lime leaves: https://hcws.link/kaffirleaf
350g of shallots: https://hcws.link/shallots
85g of lemongrass: https://hcws.link/lemongrass
50g of shrimp paste or belacan: https://hcws.link/shrimppaste
40g of galangal: https://hcws.link/galangal
200ml of concentrated coconut milk: https://hcws.link/boxcoconutmilk
500ml of water

blender: https://hcws.link/blender
pestle & mortar: https://hcws.link/pestlemortar
stainless steel wok: https://hcws.link/ss32cmwok
wooden spatula: https://hcws.link/woodturner

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